Barista coffee making courses in Melbourne
Melbourne’s baristas have a global reputation for being among the most experienced, creative and technical in the industry. The standards set in Melbourne are often followed by the rest of the world. Melbournians are immensely proud of this reputation and, as a result, coffee is a bigger part of our culture than it has ever been.
Employers and customers alike demand the best from our baristas. They must have the technical skills and product knowledge required to meet the standards of Melbourne’s voracious appetite for coffee. Our trainers know this, and they are here to show you what that passion is all about. Our goal is to prepare you to become a part of this vibrant coffee industry.
The best way to learn is to get hands on with the equipment. Our purpose-built coffee training room is filled with industry standard coffee machines, so you will have uninterrupted access to the coffee machines during the training. You will be grinding coffee beans, texturing milk and pouring every different type of coffee served by cafes and restaurants around Melbourne.
WHAT SETS US APART FROM ANY OTHER COFFEE COURSES IN MELBOURNE?
- Free refresher classes
- We guarantee access to your own machine
- You can make an unlimited amount of coffee
- Our head barista trainer is a respected industry professional, he has run several cafes and loves to roast his own coffee
Barista Master Class
| Course duration | This is a 2 day course, with midweek and weekend options. |
| Weekday: 9am – 4:30pm (Monday & Tuesday) Weekday: 9am – 4:30pm (Thursday & Friday) Weekend: 9am – 4:30pm (Two Saturdays) Refresher classes: 4:30 – 5:30pm (Monday OR Thursday, dependent upon Trainer and classroom availability) |
|
| Study mode | Classroom – Face to face |
| Fees | $295 |
OUTLINE
This practical training course and will teach you about:
- Loading the group handle and tamping coffee
- Adjusting the grinder and espresso machines to achieve perfect espresso
- Advanced milk texturing
- Introduction to Latte Art (poured and etched patterns)
- Specialist coffee advice
- Pouring the coffees from the coffee menu
- Cleaning and maintaining the espresso machine and grinder
- Safe food handling practices and much more!
Upon completion, you have the option to return for monthly free refresher classes to practice the techniques you learn during the course for up to six months after your course.
OUTCOMES
Graduates of the Barista Master Class will receive a statement of attainment for these nationally recognised units:
SITHFAB025 – Prepare and serve espresso coffee
SITXFSA005 – Use hygienic practices for food safety
COST
The total course cost is $295
Barista Coffee Course
| Course duration | This is a 1 day course, with midweek and weekend options. |
| Weekday: 9am – 4:30pm (Monday) Weekday: 9am – 4:30pm (Thursday) Weekend: 9am – 4:30pm (Saturdays) |
|
| Study mode | Classroom – Face to face |
| Fees | $195 |
OUTLINE
This practical training course and will teach you about:
- Loading the group handle and tamping coffee
- Adjusting the grinder and espresso machines to achieve perfect espresso
- Milk texturing
- Pouring the coffees from the coffee menu
- Cleaning and maintaining the espresso machine and grinder
OUTCOMES
Graduates of the Barista Coffee Course will receive a non-accredited certificate of participation:
COST
The total course cost is $195
