Blog - Part 4

Classic Cocktails Rum

by Warrick Steabben November 5, 2014

It shouldn’t surprise anybody to find out that we’re really interested in everything having to do with cocktails. What’s great about them is that there’s plenty of variety in liquors, Read more…

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A Quick Guide to Wine Pairing

by Warrick Steabben October 21, 2014

Between cheese, poultry, meat, fruit, beans, fish and all the other foods that are supposed to show up on the table with a bottle of wine, how can we to Read more…

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It’s a gigantic disappointment when, upon opening up a bottle of wine that you’ve been saving for a few months—even years—you find yourself drinking a flat-tasting, colourless and bodyless beverage Read more…

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How to Serve Wine

by Warrick Steabben September 23, 2014

Sure, you like wine, and maybe you break out a few bottles over dinner or with your mates, but do you know how to serve it like a pro? We’ve Read more…

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The Correct Way to Pour a Bottled Beer

by Warrick Steabben September 2, 2014

How to Pour a Beer What could be easier than pouring out a bottle of beer? As it turns out, a lot of things. Pouring a bottled beer so that Read more…

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RSF and RSA in Victoria

by Warrick Steabben August 12, 2014

While the standards and dangers of improper food and alcohol service differ greatly—nobody’s going to get plastered on a wine-based sauce nor get food poisoning from vodka—the responsible service of Read more…

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What’s Taught in Food Handling Course – RSF

by Warrick Steabben August 5, 2014

Explaining why you should take RSF courses—ones that teach you how to safely and responsibly handle food before, during, and after preparation—isn’t hard to do. Knowing how to handle food Read more…

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Stuff Bartenders Say

by Warrick Steabben August 4, 2014

There are some great videos going around that make fun of the kind of stuff bartenders say to customers and the stuff customers say to bartenders. We think this send Read more…

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Who Should Take our RSF – Food Handling Course

by Warrick Steabben July 10, 2014

Handling food safely and responsibly isn’t as easy as it sounds. You have to watch out for all kinds of potential issues like temperature, other nearby foods and smells, common Read more…

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The World’s First Cocktail

by Warrick Steabben July 2, 2014

The story of alcohol is as old as civilisation, and somewhere along the way, people started mixing their drinks. The Romans mixed water and fruit with their wine to make Read more…

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