Book Now click to call

BLOG

What’s Taught in Food Handling Course – RSF
On August 5, 2014
Explaining why you should take RSF courses—ones that teach you how to safely and responsibly handle food before, during, and after preparation—isn’t hard to do. Knowing how to handle food safely prevents illness and can even be immensely useful for ... Continue Reading »
Stuff Bartenders Say
On August 4, 2014
There are some great videos going around that make fun of the kind of stuff bartenders say to customers and the stuff customers say to bartenders. We think this send up of hipster bartenders from the US is pretty funny. ... Continue Reading »
Who Should Take our RSF – Food Handling Course
On July 10, 2014
Handling food safely and responsibly isn’t as easy as it sounds. You have to watch out for all kinds of potential issues like temperature, other nearby foods and smells, common dietary restrictions and allergies and the possible presence of contaminants. ... Continue Reading »
The World’s First Cocktail
On July 2, 2014
The story of alcohol is as old as civilisation, and somewhere along the way, people started mixing their drinks. The Romans mixed water and fruit with their wine to make something like sangria, the British Empire gave its sailors a ... Continue Reading »
Sexual Harassment- Should You Step In?
On June 19, 2014
Sexual harassment of staff and patrons alike is an unpleasant but almost inevitable reality of the hospitality business, especially when alcohol is involved. You can’t count on it not happening, either; inappropriate behaviour isn’t easy to predict and there’s no ... Continue Reading »
Invent a Signature Drink Using These Simple Guidelines
On May 14, 2014
Whether you do it for business or pleasure, mixing cocktails is a great challenge. Knowing how to make the most popular cocktails—Martinis, Margaritas, White Russians, and the like—is important, but it can only go so far. If you want a ... Continue Reading »
The Story of Port
On April 30, 2014
Port wine, named for the ancient city of Porto where it has historically been created, is one of the world’s most renowned wines and probably the most famous of all fortified wines. All the grapes used in its production come ... Continue Reading »
Three Customer Service Challenges and How to Respond
On April 23, 2014
What sets a place apart is often the service. Whether behind a counter or a bar or at a table, the old adage “the customer is always right” is not always right, but it still rings true. For your learning ... Continue Reading »
How to talk about Scotch Whisky
On April 7, 2014
Anyone can pour a beer, but being able to knowledgeably discuss a fine liquor like Scotch whisky is a career building asset for a bartender or server. Scotch has a complex history and a taste that’s worth learning about—and experiencing ... Continue Reading »
How To Be An Ideal Pub Customer
On March 17, 2014
A customer who is difficult to deal with is never unhappy about just one thing; it’s always a perfect storm. It’s never as simple as the qualities of the worst customer being the opposite of those of the best. Every ... Continue Reading »





    Our Most Popular Courses

    ...

    RSA COURSE MELBOURNE
    ...

    BARISTA COURSE MELBOURNE
    ...

    MELBOURNE CERT IV HOSPITALITY
    ...

    BARTENDING COURSE MELBOURNE